Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk-chocolate hints and a hint of citrus to create a soft easy-going personality. Ideal for weekend relaxation.
A tip: Warm your press by adding water that has just been boiled. If the grounds are added too soon they could over extract, which can result in undesirable elements in the cup.
1kg coffee beans uk are slowly roasted to develop flavours such as smooth milk chocolate, gentle citrus and a soft, relaxed character. This smooth roast is ideal to relax your muscles and mind, whether you're calming down during a hectic weekday or winding up at the weekend.
2 bags of 1kg of this delicious coffee. Suitable for espresso or filter. Taylors is a British company. Fairtrade certified. Suitable for vegetarians & vegans.
Roasting
As a light roast Lazy Sunday is soft on the palate and mellows into a warm hug for your senses. The cocoa influences of Latin America smooth the brew whilst Africa brings citrus hints to add the balance. The result is a delicious coffee that can be enjoyed by itself or with cake, milk chocolate and other sweets. It would complement vanilla and lemon drizzle cakes. sponges.
We recommend using the French Press method to brew this coffee. Heating your vessel by adding water that has just boiled will keep it warm. After the brewing process, let the coffee sit for 4 minutes. 1kg coffee beans uk will ensure that all the grounds have been fully saturated and not over-extracted. The water must be pushed through using the plunger. Do not stir or agitate your coffee as this can cause unpleasant elements to appear in your cup.
Strength - 3, soft and easy going, great for relaxing at the weekend.
Storage
Lazy Sunday is a smooth light roast with citrus, sweet and cocoa smell. It has a silky, caressing mouthfeel. The cocoa hints can be traced back to the days of winter in the living room, reading a book and an intimate hug from the family. To brew your coffee, first pre heat your French Press with off boil water. 1kg coffee beans will stop the coffee from becoming over extracted and creating undesirable elements in your drink. Add the grounds, and 250ml of water that has been taken off the boil. Steep for 4 minutes, plunge and enjoy.